Isango Gate Boutique Hotel & Honeybox Host Menu Launch Cocktail Party

NOVEMBER 15, 2016

On the evening of Saturday 12 November Isango Gate Boutique Hotel held a cocktail party to celebrate the launch of their new menu.

The delicious cuisine on offer was paired with cocktails carefully designed by Parisian born, Brice Decaux, the chief mixologist from Honeybox.

Describing the new menu at Isango Gate, Robyn Dougans, Sales and Marketing Mananger at the hotel said “as the saying goes: the first bite is with the eye; therefore a menu design says a lot about a restaurant, creating an initial impression before the customer has even seen any of the food or drink on offer. Our Restaurant menu was created in homage to our different guests — the idea was to create fresh and modern cuisine that would cater to the diverse demographics of not only people from Port Elizabeth or South Africa but from across the globe.”

The new menu at Isango Gate consists of old-time favourites, mostly chosen by what guests have enjoyed the most, combined with some fresh and exciting, bold new flavours. These upmarket dishes have something to appeal to everyone’s taste.

To round off the celebration, Dani Roberts and DJ Skulla served up a treat of great music, keeping the atmosphere so hot that not even the wet weather could dampen the party spirit.

 Photos by Oracle Media