Restaurant Review: Tabu Grill, Bar and Lounge at the Radisson Blu Hotel


food Breakfast is a great buffet spread and there are separate lunch and dinner menus. Dinners are as sophisticated as the ambience and characterized by starters such as Duck Liver Parfait with Duck Ham; a main of Roast Fillet of Norwegian Salmon and dessert of White Chocolate Panacotta.

The lunch menu is more relaxed with burgers, ploughmans platter and salads. This restaurant has a very good wine list and an even better cocktail menu.

SERVICE  Well-trained team from the bar to the waiters to the maître d’. The team is neatly dressed and always smiling. AMBIENCE Sophisticated, contemporary décor with ocean views. The restaurant has a classy cocktail bar and a lounge adjacent to the pool.

Speciality: Menu varies depending on season • Average cost pp: R250

Beachfront, Port Elizabeth • Tel: 041 509 5000

Open: Breakfast through to late evenings