SASKO Pulled Chicken Taco with Guacamole, Charred Corn Salsa, Beans and Sour Cream
In the mood to eat something exotic and new? Try SASKO's recipe for Pulled Chicken Taco with Guacamole, Charred Corn Salsa, Beans and Sour Cream. The spicy combo will leave you feeling like your taste buds are at a Mexican Fiesta!
Preparation time: 15min
Assembly time: 5min
Yield: 20 tacos
20 slices of SASKO Low GI White Bread, crusts removed
1 small pre-cooked rotisserie chicken
1 bottle of store bought BBQ sauce
100g butter, softened
2 avocados, roughly mashed and seasoned
2 mealies, charred in a hot pan and cut off the cob
2 large tomatoes, diced
1 red onion, finely diced and run under hot water
1 tin of mixed beans, drained and washed
200ml sour cream
5 limes, quartered
Pull the chicken off the bone and place in a bowl
Add the BBQ sauce and season with salt and pepper
Using a rolling pin, roll the crustless bread slices flat
Use a cookie cutter to cut rounds out of the bread slices
Butter the one side of the bread rounds
In a medium, heat frying pan, fry the bread rounds until the buttered side is golden brown
Remove from the pan and fold over a wooden spoon to form a taco shell. Leave for 5min to set.
Mix the tomato, onion, corn, coriander and salt and pepper to make a salsa
Fill the tacos with a spoonful of pulled chicken mixture and top with salsa, a few beans, mashed avocado, a drizzle of sour cream and a squeeze of lime.
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