SASKO Recipe: Coconut, White Chocolate and Cranberry Granola

MARCH 7, 2017
SASKO Recipe: Coconut, White Chocolate and Cranberry Granola

In the mood for something sweet but don't want to use your diet cheat day? SASKO provides a recipe for coconut, white chocolate and cranberry granola that can satisfy your sweet tooth while still remaining a healthy food choice.

 

Preparation time: 20min

Assembly time: 15min

Yield: 8 portions, 1kg granola

 

Ingredients:

500g SASKO Cookie Bake Mix

140g butter

1 large egg

50g honey

150g oats

100g white chocolate chopped

½ tsp ground cinnamon

120g coconut flakes

150g cranberries

60g desiccated coconut

85g pumpkin seeds

50g ground almonds

50g sunflower seeds

 

Method:

Prepare cookie mix as per the recipe on the packet

Melt the honey and mix into cookie mixture

Add all the dry ingredients and work the mixture to create a crumby texture

Line a baking tray with baking paper. Pour the mixture onto the tray and spread evenly

Bake at 150 degrees for 15-20min or until cookie crumb is golden

Allow to cook and break into crumb