SASKO Recipe: French Toast with Mascarpone, Berries and Honey
In the mood for something sweet for your breakfast? SASKO provides the recipe for a delicious honey covered French Toast that will leave you feeling energised and ready for the day ahead.
Preparation time: 20min
Assembly time: 5min
Yield: 2 portions
4 slices of SASKO Plus+ Oats and Honey Bread
3 eggs, beaten
Pinch of cinnamon
Pinch of nutmeg
100g mixed berries (blueberries, strawberries, raspberries)
50ml mascarpone cheese
50g flaked almonds
In a small bowl, mix the beaten egg, milk, cinnamon and nutmeg
Place the bread in a shallow container and pour the egg mixture over the bread
Let the egg soak into the bread
In a frying pan, melt butter over a medium heat
Place the egg-soaked bread in the pan and fry until golden brown
Divide between two plates
Spoon over the mascarpone scatter the berries and almonds and drizzle with honey
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