Ricochet News

Crossways Country Kitchen

By Graeme Lund - Sep 10, 2016
Crossways Country Kitchen

FOOD: Comprehensive and impressive menu ranges in serving scrumptious breakfasts and lunches from of fresh organic salads, to herb-infused lamb and hot, healthy artisan breads. Their crispy slow cooked pork belly with roast sweet potato and butternut mash topped with seasonal fruit sauce is one of the trademark dishes. Most of the vegetables and herbs used are grown right outside their restaurant. Co-owner, Mika Venter, believes every meal should be healthy. 
SERVICE: Head Chef, Trevor Steyn, has spent many years being trained and mentored by some of Europe’s greatest chefs, including celebrity chef, Gordon Ramsay. Waiter service is also fantastic. 
AMBIENCE: Beautiful country setting in a rustic and relaxed atmosphere.

Speciality: Everything • Average cost pp: R270

Thornhill, Eastern Cape • Tel: 042 286 0678 • Cell:071 068 6629
Open 4am-2pm daily