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SASKO Recipe: Apple Bread Pudding

MARCH 7, 2017
SASKO Recipe: Apple Bread Pudding

Looking to make a dessert that tastes great but isn't too complicated to make? Try out SASKO's recipe for Apple Bread Pudding. A sweet treat simply made.

 

Ingredients: (serves 8)

6 slices Sasko Low GI Oats and Honey White Bread

550g peeled, cored and diced Granny Smith Apples (approx.5-6 apples)

1/3 cup Muscavado Sugar

4 Extra-large Eggs

1 cup Milk

1 cup Cream

1 tsp Vanilla Essence

1 tsp Cinnamon

 

For the topping:

1/3 cup Muscavado sugar

½ tsp Cinnamon

 

To serve:

Custard or Cream

 

Method:

Grease a 33cm by 23cm rectangular or similar sized, baking dish.

Cut the bread into cubes.

Scatter the bread and apples evenly over the dish.

Whisk the sugar, eggs, milk, cream, vanilla essence and cinnamon together in a bowl until the sugar has dissolved.

Pour the egg mixture over the bread and apples. Cover and allow to sit for 30 minutes so that the bread can absorb the egg mixture.

Preheat to the oven to 180*C.

Bake in the centre of the oven for 1 hour or until the centre of the pudding is just set. (The smaller the baking dish, the longer the cooking time.)

Serve warm with custard or cream.