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SASKO Recipe: French Toast with Mascarpone, Berries and Honey

Mar 7, 2017
SASKO Recipe: French Toast with Mascarpone, Berries and Honey

In  the mood for something sweet for your breakfast? SASKO provides the recipe for a delicious honey covered French Toast that will leave you feeling energised and ready for the day ahead.

Preparation time: 20min

Assembly time: 5min

Yield: 2 portions

 

Ingredients:

4 slices of SASKO Plus+ Oats and Honey Bread

125ml milk

3 eggs, beaten

Pinch of cinnamon

Pinch of nutmeg

40g butter

30ml honey

100g mixed berries (blueberries, strawberries, raspberries)

50ml mascarpone cheese

50g flaked almonds

 

Method:

In a small bowl, mix the beaten egg, milk, cinnamon and nutmeg

Place the bread in a shallow container and pour the egg mixture over the bread

Let the egg soak into the bread

In a frying pan, melt butter over a medium heat

Place the egg-soaked bread in the pan and fry until golden brown

 

Assembly:

Serve warm

Divide between two plates

Spoon over the mascarpone scatter the berries and almonds and drizzle with honey