Ricochet News

The People’s Port Festival – a foodie heaven

MARCH 22, 2017
The People’s Port Festival – a foodie heaven

Masterchef finalists Siphokazi Mdlankomo and Claire Allen, also known as Short Chef Skinny Chef are performing two food demonstrations at the People’s Port Festival on March 25th and 26th. And they have even created a special dish for Saturday’s evening pop-up restaurant.

Head to the demo stage area at 1pm on Saturday and Sunday to see Siphokazi cook up a storm, with Claire following at 2pm, who will be using green line fish for her demo. The Short Chef Skinny Chef live show will be on Saturday at 4pm and on Sunday at 11am.

In addition to enjoying being entertained by Siphokazi and Claire, visitors to the free festival will also be able to participate in a fish braai competition, purchase fresh fish at the festival’s market, chow-down on street food from over 20 food trucks, and enjoy dining in the Bocadillos pop-up restaurant.

Mastertons coffee demo

On the 25th and 26th at 12pm, the team from Mastertons will be showcasing the various coffees and equipment available for the home barista, with a selection of coffee blends available for purchase.

Eyethu fish braai competition: March 26th, 12pm

Entrants will be given a beautiful snoek to braai up a storm on March 26th. Using their own secret blend of herbs and spices, competitors are challenged to create their best meal.

Competitors to bring their own ingredients, and are only allowed to use the snoek provided. 

Judging will take place at 12:30pm. For more information visit www.peoplesport.co.za.

Bocadillos pop-up restaurant, shed 11

A delightful coffee spot during the day, come night, it will be a reservation-only dinner spot where Siphokazi Mdlankomo and Claire Allen have created a set menu with a La Motte wine paring experience for diners to enjoy.

To book your evening spot, call Lauren van Deventer on 082 459 2885.